Best French Restaurants In New York
The French culture has pass on its origins to modern restaurants. And since French cooking has turned into an art form, New York is the first on the line to try on its cuisine with the best French restaurants in the city.
The three-year old Adour is located in St. Regis Hotel, 2 East 55th Street. It went a few kitchen changes including a new chef who is the best French chef in New York, Didier Elena. Elena showcases a new menu with both imagination and finesse to his beautiful dishes. Among his dishes are sea scallops patted with an aromatic black truffle and glazed with artichoke; lobster and sweetbread in a puffpastry paired with a poached egg, roasted lamb and mushroom duxelle. That doesn’t end there,they also serve it with a light vegetable navarin, fricassee, and creamy quinoa. This luxury food you order on the highest end of the 3-course a la carte menu will only cost you $92. With this, you will already enjoy wonderful French breads, petit-fours thrown in, and amuse bouches. In other French restaurants, a three-course dinner will cost you more at $112 in Le Bernardin, $105 at RestaurantDaniel, and $95 at La Grenouille.
Another master chef has also returned to New York, Millesime is proud to welcome chef Laurent Manrique to its Parisian place in the city. The place really looks a true Parisian with the Beaux Arts glory on the upstairs room complemented with red banquettes, shellfish counter, and a stained glass dome.The Seafood brasserie almost look like Balzar and La Coupole especially with the sexy waitress’ outfits.The place is known for its cherished classics like mussels marinières, pike quenelles, and tuna Niçoise,Manrique. But now, they have created new marvels like a lobster and crab fondue and sea urchins on a parmesan-and-black pepper soufflé.
The best means to take away depression and stress is to eat. There is no other way but to intake foods that taste like heaven. Refuel the body with good foods in New York. There are several restaurants in the city but it would be better to determine which of them is the best. Reward yourself and eat!
Ai Fiori located in 5th Avenue is ranked as the best restaurant. Managed by Michael White, it highlights the finest Italian cuisine in New York City. It also serves Mediterranean and French meals. The best selling foods are warm chocolate sformato, rack of beef cheeks or lamb, trofie nere pasta and Lobster velouté.
Located at 64th Street, Boulud Sud follows Ai Fiori. It primarily features Mediterranean cuisine. Ideal meals to order are grapefruit givré, Zucchini fritti, salt-baked loup de mer, saffron linguini with razor clams and crispy artichokes “alla Romana.”
Brushstroke at Hudson Street is the 3rd best restaurant in the city. It takes you to Asia with its Japanese and Sushi meals. Variety of maki rolls are served and enjoy by all guests. If you are up for Japanese culture, then, go immediately to Brushstroke.
Ciano comes in the 4th spot. It mainly serves Italian food like Ai Fiori. It can be found at 22nd Street. Best selling appetizer is artichoke salad. Its menu features Honey Crisp apple Napoleon, oxtail ravioli, boneless veal loin and meatballs.
The Dutch managed by Andrew Carmellini is at 5th place. Located at Sullivan Street, it offers traditional American menu. Ice Cream Pie is the most ordered dessert. New York strip steak, smoked egg and pecan duck are the most popular main courses.
Whenever you are deciding on a French restaurant, there are tons of issues that contribute to the choice (especially when you are eating at a high end location that can drain your pocket book!). However, we realise you may not simply want to take our word for it that these places genuinely have the greatest French food you can find in New York, so take a look at these opinions!
La Sirene – (212) 925-3061
558 1/2 Broome St
New York, NY 10013
Neighborhood: South Village
Excellent cozy spot. Searching for a late dinner the night of the first big blizzard of the 2011 season and stumbled on this spot. it was the perfect antidote to the blustery night. I took a gamble on the sauteed baby octopus (I’m hit or miss with seafood) and just loved it- had never enjoyed octopus so much. Helpful, unpretentious, quick service, and at least in our search it was one of the only places still able to serve us at that hour (must have been 11pm or so).
Oh and the ice cream assortment is very cute as a dessert option. You pick 3 of 6 flavors offered. I like it.
-linsi f.
Los Angeles, CA
Balthazar Restaurant – (212) 965-1414
80 Spring St
(between Crosby St & Broadway)
New York, NY 10012
Neighborhood: SoHo
The best place in Soho. The service is friendly and prompt. The vibe is just wonderful. The steak frites here are fabulous. I love the food. Love the atmosphere and the experience. Worth try it..
-jason l.
Manhattan, NY
Le Bateau Ivre – (212) 583-0579
230 E 51st St
(between 3rd Ave & 2nd Ave)
New York, NY 10022
Neighborhood: Midtown East
While on a business trip I found this treasure just a few blocks from my hotel. The scene all encompassing, with the smell of French food being prepared a short distance from the bar and the entire staff speaking French to each other the entire time while you are there.
By far the best French onion soup I have ever had. If you’re looking for a seafood fix (as I was) I suggest brining an appetite and ordering the “Le Bateau” which consists of lobster, clams, malpeques, and oysters.
-Nick G.
Scottsdale, AZ
Daniel – (212) 288-0033
60 E 65th St
New York, NY 10065
Neighborhood: Upper East Side
One of the best dining experiences in all of NYC. If you need to impress anyone, take them here. The food and wine are both 5 star. The staff is uber helpful too. Bring lots of cash or a high limit credit card though 
-Jason M.
New York, NY
Bouley – (212) 964-2525
163 Duane St
New York, NY 10013
Neighborhood: TriBeCa
This is a great restaurant for a special occasion. The room with the vaulted ceilings is beautiful. The food is delicious and the service is great. Absolutely love!!
-Jaimee A.
Manhattan, NY
Whenever you’re going to be traveling to a new neighborhood in New York for the first time, one of the fulfilling aspects is identifying the neighborhood’s food options.
You can relish the extravagant nearby choices like the star chef’s high end restaurants, or you can test a more inexpensive experience to get the neighborhood hole-in-the-wall’s mouthwatering meal.
After a couple excursion dinners however, have a look at investigating some of the nearby French options. After all, who could resist some delicious Steak frites?
If you test New York’s indigenous version of classic French cuisine you will be pleasantly surprised by the mix you will see. From Beef bourguignon to Steak frites, New York has it all. You will find food hailing from diverse areas of France, as well as modern interpretations of classic Foie gras. This makes sense due to the fact that quite a number of family run establishments have history that extends back to a particular region in France. Thanks to immigration, enjoying terrific French cuisine doesn’t necessarily mean having to visit all the way to France.
I hope you like the restaurants highlighted on this webpage and be sure you leave room for dessert!
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