Best Japanese Restaurants In New York
A variety of cuisines and foods are served in the Big Apple City, so you don’t have to worry every time you get empty stomachs. One of the most famous food trips in NYC is eating the popular Japanese food – sushi.
Generally, sushi already has gained popularity as one of Japan’s tasteful delicacies. All around the world, the food has been greatly appreciated. It is also highly praised in New York as there are a lot of foreigners visiting the place.
Haru. The location is just in the historic Cocoa Exchange Building on Wall Street. This restaurant was the first and has been best acclaimed for cocoa futures market in the globe. Haru offers a wide-ranging menu of sashimi and sushi, which include Spanish mackerel, shrimp, live orange clam, and eel. These are also available in handrolls. Specialty rolls of the restaurant highlight a blend of items like Spicy Titanic Roll with avocado, caviar, salmon, and spicy tuna. There’s a primary dining room, as well as two private dining rooms. Catering and delivery are also included in the available services of the restaurant.
Ichiro Japanese Restaurant. Located at the west part of South Street Seaport, the restaurant is offering Japanese and Thai cuisine which includes sushi. It is mainly an attraction for sushi lovers. But for those who do not want sushi, there’s an available menu for you consisting of chicken and hibachi steak served with rice, salad, vegetable, and soup. For sushi lovers, an extensive list of a la carte sushi and sashimi foods is available such as yellowtail, octopus, salmon, bass, and uni. A variety of appetizers will also delight you like shrimp tempura and ishinko, Japanese pickled cabbage, and sautéed squid with butter. Udon noodles are also served here as well as teriyaki dishes like scallop, tofu, shrimp, and lobster.
Suteishi. Just around Peck Slip in South Street Seaport, this restaurant is distinguished for providing cover for the Continental Army of George Washington during the Battle of Brooklyn. Suteishi offers sashimi and sushi like tuna, salmon, and yellowtail, as well as special handrolls with and without fish. A specialty is the Jade handroll, which is a mix of avocado, sesame seeds, banana tempura and the Japanese dried gourd strips. The menu also includes other dishes like marinated chicken breast with ginger teriyaki and filet mignon with ginger and garlic sauce.
The best means to take away depression and stress is to eat. There is no other way but to intake foods that taste like heaven. Refuel the body with good foods in New York. There are several restaurants in the city but it would be better to determine which of them is the best. Reward yourself and eat!
Ai Fiori located in 5th Avenue is ranked as the best restaurant. Managed by Michael White, it highlights the finest Italian cuisine in New York City. It also serves Mediterranean and French meals. The best selling foods are warm chocolate sformato, rack of beef cheeks or lamb, trofie nere pasta and Lobster velouté.
Located at 64th Street, Boulud Sud follows Ai Fiori. It primarily features Mediterranean cuisine. Ideal meals to order are grapefruit givré, Zucchini fritti, salt-baked loup de mer, saffron linguini with razor clams and crispy artichokes “alla Romana.”
Brushstroke at Hudson Street is the 3rd best restaurant in the city. It takes you to Asia with its Japanese and Sushi meals. Variety of maki rolls are served and enjoy by all guests. If you are up for Japanese culture, then, go immediately to Brushstroke.
Ciano comes in the 4th spot. It mainly serves Italian food like Ai Fiori. It can be found at 22nd Street. Best selling appetizer is artichoke salad. Its menu features Honey Crisp apple Napoleon, oxtail ravioli, boneless veal loin and meatballs.
The Dutch managed by Andrew Carmellini is at 5th place. Located at Sullivan Street, it offers traditional American menu. Ice Cream Pie is the most ordered dessert. New York strip steak, smoked egg and pecan duck are the most popular main courses.
We’ve lived here in New York for a long time at this point, and we’ve put together a pretty respectable repertoire of restaurants we cherish, from tiny mom-and-pop businesses to dazzling fine dining, and here are several of our all-time favs (though it was so difficult to pick!). Here’s what people on Yelp.com say on the subject of our faves:
Sakagura – (212) 953-7253
211 E 43rd St
Basement 1
(between 3rd Ave & 2nd Ave)
New York, NY 10017
Neighborhood: Midtown East
I think this is my favorite restaurant in NYC! I’ve been here a few times, and it has been a wonderful experience every, single time! This is a Japanese tapa-style restaurant! He he… I like this because I’m just greedy and like to taste everything! I haven’t tried a lot of their dishes on the menu yet, but I just love, love, love the Kamo Roast (roasted duck with scallion and some amazing special basil sauce), Maguro Tartar (tuna tartar with caviar), and Sake Oyako Don (salmon sashimi and roe over rice) Words cannot describe how heavenly and unique the salmon and roe tasted!
-Fiona Y.
Financial District, NY
EN Japanese Brasserie – (212) 647-9196
435 Hudson St
(between Leroy St & Morton St)
New York, NY 10014
Neighborhood: West Village
This place is incredibly delicious. It’s a zen and airy space.
The service was great and there’s an expansive sake list with something for everyone. For apps, I had the warm freshly made tofu with wari-joyu, which complemented the light tofu perfectly. For my entree, I had the miso black cod that melted in my mouth like butter.
Everything was amazing. I can’t wait to go back.
-W O.
Manhattan, NY
Sake Bar Hagi – (212) 764-8549
152 W 49th St
(between 7th Ave & Avenue Of The Americas)
New York, NY 10019
Neighborhoods: Theater District, Midtown West
An authentic Japanese restaurant some place other than St. Mark’s!
Awesome sake options. Great prices. Overwhelmingly large menu, and always always consistently great food. I have never been disappointed.
Only warning I have, waits for this place can get ridiculous, especially on weekends (not Ippudo ridiculous, but an hour/hour and a half at times). However though, you can put your cell down on their wait list and they will call you when a table is ready. So just put your name down, grab a drink around the corner (not at Tonic..) and come back when you’re called! Definitely worth the wait.
-Jessica L.
New York, NY
Sushi Azabu – (212) 274-0428
428 Greenwich St
(between Laight St & Vestry St)
New York, NY 10013
Neighborhood: TriBeCa
Amazing! I had sashimi for the first time here a few weeks back. I was treated to the Chef’s Omakase Course. During our sitting we dined on the freshest sushi I’ve ever tasted. In between Japanese lessons from my friend we were treated to an impeccable service of sashimi which started with a miso soup followed by a giant oyster. Following that we had blue fin tuna, sea urchin, tamago, and host of other delights.
I also tried plum wine for the first time. I was very pleased and can’t wait to go back.
-sabrina w.
Brooklyn, NY
Ushiwakamaru – (212) 228-4181
136 W Houston St
(between Mac Dougal St & Sullivan St)
New York, NY 10012
Neighborhoods: South Village, Greenwich Village
This is 1 of my top 3 sushi places in NYC. The other two are Sushi Yasuda (slightly pricier) and Sushi Azabu (slightly cheaper). All are excellent and on par with each other.
We did omakase at the bar, which I’d recommend. The fish was very fresh and the service was good. It’d be great if the prices were slightly lower, but you pay for the quality. The toro (fatty tuna) and big eye snapper were my favorites.
-Justin K.
New York, NY
When you’re going to be visiting a different location in New York for the very first time, one of the most satisfying experiences is exploring your local food options.
You can savor the exotic nearby offerings like the superstar chef’s high end restaurants, or you can test a more inexpensive experience and look for a local hole-in-the-wall’s mouthwatering meal.
After a couple of excursion dinners however, keep in mind looking for some of the local Japanese food options. After all, who could resist some delicious Sashimi?
If you taste New York’s indigenous take on conventional Japanese cuisine you’ll be pleasantly surprised by the mix you’ll discover. From Udon to Sake, New York has it all. You will locate delicacies hailing from distinct regions of Japan, as well as contemporary interpretations of classic Sashimi. This isn’t surprising because a majority of these family operated establishments have heritage which extends back to a particular community in Japan. Thanks to multiculturalism, having terrific Japanese cuisine doesn’t necessarily mean having to go all the way to Japan.
I hope you enjoy the restaurants offered on this page and be sure you leave space for dessert!
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